In chapter 1 in Omid Scobie’s book, the author mentions tha famous trip Meghan did as bridesmaid for the bachelorette party to the Hydra Island in Greece.. and we are sure the girls tried this recipe that was invented in that island!


Buy the book HERE

Dont’ forget we have a foundraiser #inspiredByMeghan #inspiredByHarry running till the 15th of september, help sub-african girls to go to school, follow this link and donate!!

credits to the owner


  • 1 lb blanched almonds
  • 1 cup sugar
  • 5 tablespoons fine semolina
  • 1 lb icing sugar 
  • 1 ½ cups orange flower water
  • butter
  • cloves


Mix the almonds with 2 tablespoons sugar and grind them fine. Or use commercially ground almonds.

Add remaining sugar, semolina, and 6 tablespoons orange flower water. Stir this mixture to soft dough. If too stiff, add 1 to 2 tablespoons orange flower water.

Break off small pieces the size of a walnut and shape these into “pears”. At the end of each, insert 1 clove for the “stalk”. Arrange on a buttered and floured baking sheet and bake in an oven for 20 minutes.

When the almond pears are cool, dip them quickly into orange flower water and then coat with icing sugar. After a few minutes coat them again in icing sugar.

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