Ginger berry crumble



We’ve paused for few days the pubblication of #sussexsquad’s recipe, but don’t worry! We celebrate Meghan’s birthday and so we suggest to take a look to her favourite recipes! Take inspiration!

Consider to participate to our GIVE-AWAY, follow this link to all details. You can win 1 of 3 “Together-our community cookbook

Dont’ forget we have a foundraiser #inspiredByMeghan running till the 15th of september, help sub-african girls to go to school, follow this link and donate!!



credits to the owner


credits to the owner

Directions (as instructed by Meghan):

  1. Preheat the oven to 350°F.
  2. Rinse all berries and place in a baking dish and toss with vanilla, lemon juice, maple syrup, and ginger.
  3. Prepare the crumble in a separate bowl. Start by mixing oats, almond flour, walnuts, salt, vanilla, cinnamon, and flax seeds (if you wish!), then add maple syrup and coconut oil.
  4. Use your hands to mix until combined.
  5. Pour the crumble filling evenly over the berries.
  6. Bake in the oven for 35-40 minutes until the fruit juices are bubbling around the edges and the crumble is firm and lightly browned.
  7. Serve as it is or with a dollop of yogurt or ice cream on top.

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