Onion Pizzette With Sage And Goat Cheese



We’ve paused for few days the pubblication of #sussexsquad’s recipe, but don’t worry! We celebrate Meghan’s birthday and so we suggest to take a look to her favourite recipes! Take inspiration!

Consider to participate to our GIVE-AWAY, follow this link to all details. You can win 1 of 3 “Together-our community cookbook

Dont’ forget we have a foundraiser #inspiredByMeghan running till the 15th of september, help sub-african girls to go to school, follow this link and donate!!



credits to the owner



  1. Mix water, salt and yeast, and semolina flour and stir until the dough is soft.
  2. Add wheat flour and stir the dough again for a couple of minutes. Add some more flour if the dough isn’t soft enough.
  3. Knead the dough until it is smooth and let it rise to about double its size under a moist hand towel.
  4. Prepare the onions while the dough is rising; cut them into thin slices and roast them in butter over medium heat.
  5. Add 1 spoonful sugar and let the onion simmer until they are soft and golden (approx.10-15 minutes).
  6. Divide the dough in 8 parts, and roll each part as thin as possible.
  7. Divide the caramelized onions onto each dough part, and add slices of goat cheese and sage.
  8. Bake them until crispy at 425 degrees.
  9. Enjoy!

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