Chocolate Petite Gateaux



We’ve paused for few days the pubblication of #sussexsquad’s recipe, but don’t worry! We celebrate Meghan’s birthday and so we suggest to take a look to her favourite recipes! Take inspiration!

Consider to participate to our GIVE-AWAY, follow this link to all details. You can win 1 of 3 “Together-our community cookbook

Dont’ forget we have a foundraiser #inspiredByMeghan running till the 15th of september, help sub-african girls to go to school, follow this link and donate!!



credits to the owner


credits to the owner


  1. Preheat the oven to 450°F.
  2. Melt the butter and the chocolate together.
  3. Combine the eggs, egg yolk and sugar together in a mixing bowl and beat for 3 minutes, until light and fluffy.
  4. Fold the flour and chocolate.
  5. Pour into 2-3 inch cake molds rimmed with greased parchment paper (as in the side image), or individual ramekins (as in the photo above).
  6. Bake for 6 to 8 minutes or until the edges are set and the middle is still soft. You want the center to be gooey, so I would stick to about six minutes since they will continue cooking from their own heat even when you pull them from the oven.
  7. Carefully lift cake molds, and remove parchment liner, unless in ramekins (in which case, you’re all set!)
  8. Sprinkle with powdered sugar or fresh berries if desired, then serve immediately with ice cream.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: