Aegean-Inspired Kale Salad

MEGHAN MARKLE’S FAVOURITE RECIPES

#FoodiesForMeghan

We’ve paused for few days the pubblication of #sussexsquad’s recipe, but don’t worry! We celebrate Meghan’s birthday and so we suggest to take a look to her favourite recipes! Take inspiration!

Consider to participate to our GIVE-AWAY, follow this link to all details. You can win 1 of 3 “Together-our community cookbook

Dont’ forget we have a foundraiser #inspiredByMeghan running till the 15th of september, help sub-african girls to go to school, follow this link and donate!!

NOW THE RECIPE OF TODAY

Source: https://web.archive.org/web/20160715023132/http://thetig.com/aegean-inspired-kale-salad/

credits to the owner

Ingredients

credits to the owner

DIRECTIONS

  1. Remove kale stems and cut the bunches into long, thin, ribbon-like strips.
  2. In a big bowl, whisk extra virgin olive oil, lemon juice, chopped shallots, honey, salt and hot pepper flakes together to create an emulsified dressing.
  3. Add your sliced kale and chopped dates to the dressing.
  4. In a dry pan, toast almonds over medium heat until they turn a golden color.
  5. Add toasted almonds and grated/shaved Kefalograviera or Parmesan cheese to salad and give it a good toss, mixing all the ingredients together.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: