Breakfast casserole

MEGHAN MARKLE’S FAVOURITE RECIPES

#FoodiesForMeghan

We’ve paused for few days the pubblication of #sussexsquad’s recipe, but don’t worry! We celebrate Meghan’s birthday and so we suggest to take a look to her favourite recipes! Take inspiration!

Consider to participate to our GIVE-AWAY, follow this link to all details. You can win 1 of 3 “Together-our community cookbook

Dont’ forget we have a foundraiser #inspiredByMeghan running till the 15th of september, help sub-african girls to go to school, follow this link and donate!!

NOW THE RECIPE OF TODAY

credits to the owner

Reference: https://www.bloglovin.com/blogs/tig-12221047/easter-entertaining-ideas-4808217478

Ingredients

credits to the owner

Directions

  1. Grease a 9 x 13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
  2. In a large bowl, whisk the eggs together. Then add half & half, seasoned salt, cheddar cheese, pepper jack, and chopped ham (or bacon or veggies).
  3. Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
  4. Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

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