MEGHAN MARKLE’S FAVOURITE RECIPES
#FoodiesForMeghan
We’ve paused for few days the pubblication of #sussexsquad’s recipe, but don’t worry! We celebrate Meghan’s birthday and so we suggest to take a look to her favourite recipes! Take inspiration!
Consider to participate to our GIVE-AWAY, follow this link to all details. You can win 1 of 3 “Together-our community cookbook“
Dont’ forget we have a foundraiser #inspiredByMeghan running till the 15th of september, help sub-african girls to go to school, follow this link and donate!!
NOW THE RECIPE OF TODAY
Reference: https://www.bloglovin.com/blogs/tig-12221047/easter-entertaining-ideas-4808217478
Ingredients
Directions
- Grease a 9 x 13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
- In a large bowl, whisk the eggs together. Then add half & half, seasoned salt, cheddar cheese, pepper jack, and chopped ham (or bacon or veggies).
- Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
- Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
Sussex Squad Cooking Club 
Thanks for posting this. Any substitute for half and half?.
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You can try doing it yourself: 50% milk and 50% light cooking cream
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You can try doing it yourself:
50% milk and 50% light cooking cream
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