Meghan Markle’s filthy, sexy pasta



We’ve paused for few days the pubblication of #sussexsquad’s recipe, but don’t worry! We celebrate Meghan’s birthday and so we suggest to take a look to her favourite recipes! Take inspiration!

Consider to participate to our GIVE-AWAY, follow this link to all details. You can win 1 of 3 “Together-our community cookbook

Dont’ forget we have a foundraiser #inspiredByMeghan running till the 15th of september, help sub-african girls to go to school, follow this link and donate!!



credits to the owner


  • 1 tablespoon of olive oil
  • 5 courgettes, chopped
  • 1/2 cup of water
  • 1 bouillon cube
  • 340g rigatoni
  • 1 onion, chopped (optional)
  • Grated parmesan (optional)


  1. If using an onion, heat olive oil over a medium heat and cook until soft. Stir in the courgette, water and bouillon cube and season to taste.
  2. Cover the pot and cook on a low heat for four hours, stirring regularly. The courgette should easily fall apart.
  3. Cook the rigatoni in a separate pot with boiling water and drain before combining with the sauce. Sprinkle with parmesan and enjoy!

Enjoy this version from @the_pastaqueen

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