Veggie Niçoise Salad

MEGHAN MARKLE’S FAVOURITE RECIPES

#FoodiesForMeghan

We’ve paused for few days the pubblication of #sussexsquad’s recipe, but don’t worry! We celebrate Meghan’s birthday and so we suggest to take a look to her favourite recipes! Take inspiration!

Consider to participate to our GIVE-AWAY, follow this link to all details. You can win 1 of 3 “Together-our community cookbook“

Dont’ forget we have a foundraiser #inspiredByMeghan running till the 15th of september, help sub-african girls to go to school, follow this link and donate!!

NOW THE RECIPE OF TODAY

Reference: https://www.purewow.com/recipes/veggie-nicoise-salad-red-curry-green-beans

Ingredients for 4 servings

DRESSING

• 1 large shallot, minced
• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 3 tablespoons white wine vinegar
• ½ cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

SALAD

• ¾ pound new potatoes
• 2 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil
• ½ tablespoon red curry paste
• ½ pound green beans, trimmed
• Kosher salt
• Freshly ground black pepper
• 4 cups baby arugula
• 1 bunch radishes, quartered
• ½ English cucumber, thinly sliced
• 3 large hard-boiled eggs, halved lengthwise
• 1 cup halved Niçoise olives

1. MAKE THE DRESSING: In a small bowl, whisk together the shallots, garlic, mustard and vinegar. Gradually whisk in the oil until the mixture is thick. Season with salt and pepper.

2. MAKE THE SALAD: In a large pot, cover the potatoes with 1 inch of water and bring to a boil. Cook until the potatoes are fork-tender, 8 to 10 minutes. Drain and cool slightly.

3. Meanwhile, in a medium bowl, whisk together the vinegar, olive oil and curry paste. Add the green beans and toss well to coat. Season with salt and pepper.

4. In a large bowl, toss the arugula with half of the dressing and then transfer to a large platter. In three separate small bowls, toss the potatoes, radishes and cucumber slices with the remaining dressing.

5. Top the arugula with the potatoes, green beans, radishes, cucumber, hard-boiled eggs and olives.