Zucchini Bread

Author: @benglevy1969 Time: 15′ + 45′

Difficulty: easy

Dry Ingredients

  • 1 cup  all-purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon  baking Soda
  • 1-1/2 teaspoon  cinnamon

Wet ingredients

  • 1 egg
  • 1/2 cup  vegetable oil
  • 1 cup  sugar  {brown & white)
  •  teaspoon  vanilla extract

Other ingredients

  • 1 cup  grated zucchini
  • 1/2 cup  walnuts, chopped
  • 1/2 cup  sour cream

Procedure

Put dry ingredients in a bowl and whisk lightly.

Beat wet ingredients in separate bowl until smooth and creamy.

Combine dry and wet mixture and beat on low speed.

Add the Zucchini and walnuts with spatula until fully combined.

Add the sour cream last and mix well.

Pre-heat the oven 350°F.

Grease the loaf pans, and sprinkle with flour and tap the excess flour.

Pour the batter into the pan and bake for about 45 minutes (or until when toothpick comes clean).

Let cool in a rack once done.

Bon apatite!

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