Chickpea-pepper dip

Author: @guendolyn79 Serves: 4 Time: 45

Difficulty: easy



  • 200 gr pre-cooked chickpeas
  • 1 red pepper
  • 1/2 lemon juice
  • salt
  • 4 tablespoon olive oil


Put the pepper in a tray in the oven at 200°C for 45′

In the meantime remove the chickpeas skins

When it’s ready, remove the pepper skin

Blend the pepper, chickpeas, salt, lemon juice all together and serve with toast bread.

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