Chicken Parm Cassarole

Author: Duchess @BBG1573 Serves: 4 Time: 5′ + 30′

DIfficulty: easy


  • 2 boneless skinless chicken breasts, cut lenghwise
  • 1 tablespoon olive oil
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • salt and fresh cracked pepper
  • 1 cup no-sugar-added marinara sauce (or any tomato sauce, make sure it’s not sugar added=
  • crushed red pepper flakes (optional)
  • 1 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup crushed pork rind (optional)
  • 1 tablespoon freshly chopped basil, for garnish


In a shallow plate, marinate chicken breasts with olive oil, garlic powder, salt, pepper, italian seasoning, crushed chili pepper flakes for 5 minutes.

In the meantime, preheat the oven to 400°F (200°C) and lightly grease a baking dish with oil, cooking spray or butter

Spread the chicken in the greased dish and pour the tomato sauce over. Top with parmesan and shredded mozzarella. Lightly sprinkle the crushed pork rinds over the top.

Bake the chicken casserole for 25 minutes, until chicken is cooked through and cheese is melted and bubbly. Sprinkle with chopped basil and serve the casserole.

Bon Appetit!

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