Author: @guendolyn79 Serves: 4 Time: 30′ + 20′
Difficulty: easy
Ingredients
- 4 little aubergines or 3 big ones
- 2 mozzarella cheese
- parmesan
- tomato sauce
- basil leaves
- oil, salt, garlic cloves
Procedure
Put 4 basil leaves and 2 garlic cloves in a glass with oil.
Cut the aubergines in slices and pour a pinch of salt over every layer of aubergine. Leave them rest for 10′.
Them grill them with the prepared oil.
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In a tray, put a layer of tomato sauce, them a layer of aubergine, then a layer of tomato sauce.
Then mozzarella cubes and parmesan and little pieces of basil leaves.
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Put in the oven at 180° for 20′
Sussex Squad Cooking Club 