Author: @guendolyn79 Serves: 4 Time: 30′ + 20′
- 4 little aubergines or 3 big ones
- 2 mozzarella cheese
- tomato sauce
- basil leaves
- oil, salt, garlic cloves
Put 4 basil leaves and 2 garlic cloves in a glass with oil.
Cut the aubergines in slices and pour a pinch of salt over every layer of aubergine. Leave them rest for 10′.
Them grill them with the prepared oil.
In a tray, put a layer of tomato sauce, them a layer of aubergine, then a layer of tomato sauce.
Then mozzarella cubes and parmesan and little pieces of basil leaves.
Put in the oven at 180° for 20′