Filled red radicchio

Author: @guendolyn79 Serves: 4 Time: 5’prep + 20′

Difficulty: easy

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Ingredients

  • 10 leaves Chioggia long red radicchio
  • 5 slices speck (smoked italian ham)
  • Asiago cheese (slightly spicy) or Scamorza cheese (slighlty smoked)
  • olive oil
  • parmesan cheese
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Procedure

Steam the red radicchio leaves for 5 minutes

Lay half slice of speck and a little piece of cheese in the middle

Roll over the leave and put in a try with olive oil and grate the parmisan on top

Put on the oven at 180° for 20′

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