Berries Pancakes

Author @faith_first1

Difficulty: easy


  • 2 large eggs, lightly beaten
  • 1 large ripe banana, mashed
  • 1⁄2 tsp. pure vanilla extract
  • 1 dash ground cinnamon Olive oil cooking spray
  • 1⁄3 cup reduced-fat (2%)
  • plain Greek yogurt
  • 2 to 3 drops liquid stevia (optional)
  • 1⁄2 cup of strawberry and blueberries or raspberries


1. Combine eggs, banana, extract, and cinnamon in a medium bowl; whisk to blend. Set aside.

2. Heat medium nonstick skillet, lightly coated with spray, over medium heat.

3. Spoon 2 Tbsp. egg mixture into skillet for each pancake; cook for 1 to 2 minutes, flip, and cook for another 1 to 2 minutes, or until cooked through.

4. While pancakes are cooking, combine yogurt and stevia, if desired, in a small bowl; mix well. Set aside.

5. Top pancakes with yogurt mixture and raspberries.

Bon Appetite

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