Mango-Avocado salad

Author:  @benglevy1969 Serves: 2 Time: 15′

Difficulty: easy

Ingredients

  • 2 ripe mango, diced
  • 2 Haas Avocado, diced
  • 1 cup cherry tomatoe (each cut in half)
  • 1 english cucumber, diced or sliced
  • 1 cup chopped cilantro
  • 1 cup red onion, thinly sliced
  • 1 tbsp lemon juice
  • Extra virgin olive oil
  • Salt & white pepper, pinch

Procedure

1. Mix all the chopped salad ingredients in a bowl.

2. Drizzle with lemon juice, olive oil, followed by salt & pepper.

3. Toss lightly making sure olive oil is well incorporated. 

4. Chill in the fridge before serving.

Recipe Note:

 ▪︎ The cilantro is the kicker in this salad recipe, don’t skip it.

 ▪︎ Use a very ripe mango, the sweet & tangy taste makes a whole lot difference

Story of the recipe

Sharing to everyone my favorite summer salad. No cooking/baking involved. Avocado is in season (in SoCal where Meghan & I are).

This is a popular summer salad with many more ingredients involved (like chicken, lettuce, etc..). I’ve been reducing some that doesn’t suit my taste, until I  come up with these few simple ingredients. 

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