African doughnuts
Author: @hive_sussex Serves: 6 Time: 10′ + 20′ for cooking
Difficulty: easy
Ingredients
- 4 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 2 teaspoons butter
- 2 eggs (optional)
- 1 teaspoon cinnamon
- 1cup of water
Procedure
Mix the dry ingredients (flour, sugar and baking powder) together.
Add the butter and egg then mix with hands.
Make a hole and pour your water, then mix until its no longer sticky on hands!(That part is essential – shouldn’t be sticky).
Kneed the dough and cut into eight pieces (or however size you want).
Fry on low heat so that the inside has time to cook.
Bon apatite!
About this recipe:
This recipe is quite popular in east Africa. We call them mandazi (African doughnut).
Sussex Squad Cooking Club 
Hello, is this what we call ‘mangwinya’ in Botswana?
LikeLiked by 1 person
Uhm… I don’t know, I’ll ask the author, but I found a recipe of the Botswana version that doesn’t have butter and instead milk… slightly different… maybe it’s a variation of the same “theme”
LikeLike