Lemon cake

Author: @FurqanReisen Serves: 12 slices Time: 15′ prep + 45′

Difficulty: easy

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup soft unsalted butter
• 4 eggs
• 1/2 cup butter milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoon freshly squeezed lemon juice
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 cup freshly squeezed lemon juice
• 1 and 1/2 cup powdered sugar
• lemon zest for decoration

Procedure

Add the butter and the granulated sugar to a bowl and mix until creamy.

Add the eggs one by one while mixing after each eggs.

Add the butter milk, the vanilla extract, 2 tablespoons lemon juice, 1 tablespoon lemon zest and mix well.

Add the flour and the baking powder and mix.

line a medium baking pan with butter and flour and pour the cake mix in.

Bake for approximately 40-45 minutes at 350 F (175 C).

While baking prepare the lemon sauce by mixing a 1 cup of lemon juice with a 1 and 1/2 cup powdered sugar until you have a thick liquid.

Let the cake cool down a little bit then pour the lemon sauce on it and let it infuse the cake.

Decorate with some lemon zest on top.

Bon apatite