Author: @julietn89 Serves: ca. 6
Turkey samosa filling
- 300g Ground turkey (u can use ground beef/Chicken)
- 1 large Red Onion
- 1 green pepper
- 2 carrots
- 300 gm flour
- cooking oil
- 1 teaspoon cumin
- 1 teaspoon curry powder
- salt to taste
- 1/2 can tomato paste or basil
Samosa pockets dough
- 300 gm flour
- 3 tablespoons oil
- ½ teaspoon salt
- water to form a soft dough
- large tortillas
In a medium pan, add one tablespoon of oil on medium heat.
Add the ground turkey and cook until the turkey is browned.
Add the onions, carrots and green pepper and cook for 3-4 mins or until softened.
Add cumin, curry powder and a pinch of salt to taste.
Add half of the tomato paste and let it cook for 2
mins, then set aside.
To form a soft dough add the flour, oil and water and mix together until you have a paste like mixture.
To wrap the samosas use a large tortilla and divide it into quarters.
Fold each quarter into a cone like pocket and fill the pockets with ground turkey.
Use the soft dough which includes flour, water, 3 oil tablespoons to seal the cone.
Repeat this process until the ground turkey is all used up.
In a large pan, heat the Vegetable oil to 350 degrees.
Once the oil is at a correct temperature, carefully place 4-6 samosas in the pan and cook for 5 mins while flipping until golden brown.
Remove from oil and drain on paper towels.
The story of this recipe:
This recipe reminds me of my childhood growing up in Uganda. My grandmother made Samosas over the weekend and we always looked forward to enjoying them.
Samosas are made in different parts of the world in different ways but this is my grandma’s recipe.
FYI, my grandma used to make dough, roll it to make the pockets but since I live in the US I opt for tortilla wraps and they still get the job done.