Blackberry Gelato

Author: @UdnSpeak4Me Serves: 20 Time: prep 40′+ Chill 48h + process 3h 5′

Difficulty: easy , requires an ice cream machine


  • 4 cups fresh  Blackberries about
  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 1/2 cups sugar
  • 1/3 cup instant no fat dry milk
  • 1 Tablespoon Lemon juice fresh
  • 2 Tablespoons vanilla bean paste or Vanilla extract


Process the blackberries,  1/4 cup sugar and the lemon juice in a blender till smooth

Pour through a fine wire-mesh strainer to remove seeds discard solids.

Place the milk, cream, sugar,  milk powder, vanilla bean past and blackberry Pure in a saucepan.

Bring to a  Low simmer over medium heat.

Remove and let cool completely

Place in airtight container and chill for 2 days.

Pour the mixture into an ice cream machine and process according to manufacturers directions.

Transfer to a freezer safe co container  and freeze until firm (about 2 hrs).

 Let it soften in room temperature for about 10 minutes before serving.

Bon appetit!

  1. @UdnSpeak4Me Thank you for sharing your Blackberry Gelato recipe.
    The mystery of the missing icecream tub is still on going in my house.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: