Zucchini parmigiana

Author: @guendolyn79 Serves: 4 Time: 30′ prep + 20′

Difficulty: easy


  • 4 big zucchini
  • 80 gr mortadella ( Bologna cured meat)
  • parmesan
  • oil with 4 basil leaves and 2 cloves of garlic


Prepare the olive oil (half glass) with 4 basil leaves and 2 cloves of garlic

Cut for the long the zucchini, put them in a plate and pour a pinch of salt, and repeat in layers.

Leave them rest for 2′ then grill them.Use a pastry brush to pour the oil on them.

When they are ready, take a tray and put a layer of zucchini, then a layer of parmesan and a payer of mortadella, and repeat.

The last layer should be zucchini and parmesan

Bake in the oven at 180°C for 20′.

Bon Appetit

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