Apple pie with vanilla flavor

Author: @forumsmeghan Serves: 12 slices Time 15’prep + 45′

Difficulty: easy


  • 3 apples (medium size)
  • 1 tablespoon lemon juice
  • 150g butter (room temperature)
  • 150g sugar
  • 250g flour
  • A pinch of salt
  • 2 big eggs
  • 1 pack blancmange powder in vanilla flavor
  • 3 level teaspoon baking powder
  • 5 tablespoon milk
  • Icing sugar


  • Greased springform pan, dust with flour,  (diameter 26cm cms)
  • Pre-heat oven up to 170°C ( oven with circulating air up to 150°C)
  1. Peel the apples and remove the cores; cut them into small pieces and mix with 1 tablespoon lemon juice.
  2. Mix 150g butter, 150g sugar and a pinch of salt with an electric mixer until frothy
  3. Add eggs one after another and mix well
  4. Mix 250g flour, 1 pack blancmange powder and baking powder
  5. Add the flour mixture and 5 tablespoon milk to the dough, mix well
  6. Add the apple pieces to the dough and mix well
  7. Finally add the dough to the greased springform pan and bake for ca. 40-45 minutes

Take the pie from the oven and cool down on a cooling rack. Remove pie from the baking form and dust with icing sugar.

That’s it ! It tastes delicious while still a little bit warm.

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