Chocolate chip cookies with sea salt

Author:  Sonia Garciarebollo @pongita Serve: 24 cookies, Time:  15′ prep + 8′-10′

Difficulty: easy

Ingredients

• 1 stick of good quality butter
• ½ cup of brown sugar
• ½ cup of white sugar
• 1 tsp of salt
• 1 tsp of baking soda
• 1 tsp of vanilla extract 
• 1 egg
• 1 ⅓ cups of flour 
• 1 cup of chocolate chips

Procedure

Melt the butter until the milk solids are nice and toasted.

Preheat the oven to 176°C (350°F) 

Let the butter cool and then add the 2 sugars and mix and all is well incorporated. 

Then add the salt, baking soda, vanilla and egg until incorporated and until it has a viscous consistency.

 Once that’s done add the flour and chocolate chips, mix until you can’t see and flour.

Serve spoonfuls to a baking sheet lined with parchment paper and put a bit of sea salt on top (fleur de sel) and pop into the oven for about 8 to 10 minutes.

Let cool and enjoy with a glass of cold milk. 

Bon appetit