Author: Stephanie aka @ArtisanPastry
Difficulty: easy
Ingredients:
Olive oil
onions
roasted garlic
thyme bay leaf
s&p & cayenne pepper plus a pinch of Thai seasoning to start
Zucchini
brussel sprouts
cremini (brown) mushrooms
greens (double to everything else)
Vegetable broth
Procedure:
Let simmer. Puree everything when it’s cooked.
Add coconut milk.
Bon Appetit!
Sussex Squad Cooking Club 
Looks delightful!
Easy to make.
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No measurements for the recipe?
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We asked the author…
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This has so many delicious vegetables in it.
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